Prosecco & Cheese Fest !
Updated: Apr 4, 2019
CALLING ALL FIZZ AND FROMAGE FANS // on Friday 29th March
Visit us and discover our Roccat Prosecco made with traditional and oldest way of making wine. This sparkling wine naturally fermented in its own yeasts... WAW !!
A good reason to eat cheese with glass(es) of Prosecco as much as you like.
Meat us at TOSI Gorgonzola Bar on Friday 29th ! Specials prices