Prosecco & Cheese Fest !

CALLING ALL FIZZ AND FROMAGE FANS // on Friday 29th March

Visit us and discover our Roccat Prosecco made with traditional and oldest way of making wine. This sparkling wine naturally fermented in its own yeasts... WAW !!

A good reason to eat cheese with glass(es) of Prosecco as much as you like.

Meat us at TOSI Gorgonzola Bar on Friday 29th ! Specials prices