WHERE CAN YOU FIND US?
Italian cheese farm & London cheese and wine bar
Our production site :
If you wish to visit our cheese production house, please visit us in Italy!
4 Via Olubi
Our second home :
If you fancy a glass of wine and cheese board in a cosy atmosphere, please come see us in London!
16 West Smithfields
WHO WE ARE
Italian cheese maker & cheese monger :
Our family history...
Born in the 60's by patriarch, Santino Tosi, the Tosi cheese farm began production on the picturesque shores of Lago Maggiore in Piedmont.
The family cheese business grew steadily over the years. And, 20 years later, the Tosi farm decided to focus purely on the production of Gorgonzola and on refining that process within their own cellar.
Recently, Santino's daughter, Miranda, and son, Fabrizio, took over the reins of the family business, alongside Miranda's husband, Andrea. They produce an astounding 300 cheeses a day (all handmade).
To this day, Tosi Caseificio remains one of the smallest manufacturers of Gorgonzola still working with traditional methods.